Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki, Arbequina, and Arbosana olives grown by the Ricchiuti family at ENZO Olive Oil Company.

Enjoy with little gem salads, honeynut squash soups, quick pasta dinners, any & all roasted veg, fruity baked goods, a warm hunk of fresh sourdough... or anything else you dream up. 

*Atara Bernstein and Ariel Pasternak created Pineapple Collaborative with the idea of connecting and celebrating people who love food.  These female founders use their buying power to support women farmers, creatives, producers, leaders and chefs.