Thịt nướng: a bold, aromatic twist on grilled barbecue.

This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served a top rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.

An Omsom starter pack is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 30 minutes!

• Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC

• Made with Red Boat fish sauce!

• Contains 3 starters total

• Each starter serves 2-3, so say hello to 9 meals

Ingredients: Red boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate. Contains: wheat, soy, fish, and shellfish.

*by selecting this item, you are supporting a BIPOC (Black, Indigenous, Person of Color)-owned business! Founders Kim and Vanessa Pham take pride in their Vietnamese heritage, creating delicious products that are reminiscent of their cultural upbringing. They partner with different non-profit organizations, such as Heart of Dinner, to give back to their local communities.