Ritual Chocolate started their own chocolate story they lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with the sound of chocolate grinders lulling them to sleep each night. They put together PVC pipes attached at every angle in their backyard for winnowing the shells and converted a countertop chicken rotisserie oven into a cacao bean drum roaster.

It’s been a long time since their first forays into the world of cacao, with plenty of trial & error. They now have a factory in the mountains of Utah, using old world techniques combined with newer machinery to craft the best & smoothest chocolate possible.