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Soft Baked Chocolate Chip Cookies
Partake's signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.
Each 5.5 oz box contains 15 cookies
Free of the Top 8 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish); Free of lupin, crustaceans, sulfites, mustard, casein, and sesame
No Gums or Emulsifiers
Ingredients: Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch, Water, Rice Syrup, Grape Juice, Fructose, Tapioca Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract.
*by selecting this item, you are supporting BIPOC (Black, Indigenous, Person of Color)-owned businesses! As a Black female CEO & founder, Denise Woodard is passionate about raising awareness of Black and female entrepreneurship and increasing opportunity for women and people of color seeking careers in the food industry. She has created
The Black Futures in Food & Beverage fellowship program welcomes active juniors and above enrolled in any Historically Black College & University (HBCU) interested in exploring a career in the food & beverage industry.