100% COLOMBIA SAN LORENZO.

Notes of golden raisin, lemon zest, and notes of dark chocolate.

Coffee Manufactory is a team of people who want to bring customers closer to farms, farms closer to roasters, roasters closer to baristas, and back again. Back to great farming relationships. Back to being good. Balanced. Clean.

This coffee comes from a group of nearly 1,150 farmers in 21 communities in the Rio Sucio municipality of Caldas. The San Lorenzo group, who grows this coffee, is part of the Cooperative de Caficultores de Alto Occidente de Caldas, established in 1964. Alto Occidente de Caldas enables farmers to develop their production and processing systems by allowing them to gain access to agronomical education, water treatment resources, and loans for equipment. Aside from enabling farmers with tools to improve the coffee value chain, cooperatives help farmers gain access to a greater network of buyers.

The San Lorenzo indigenous group in Rio Sucio believe strongly in the Pacha Mama where they see the land as a living being. As such, they see it as their duty to protect the natural environment and aim to have as little impact on the land as possible when farming. During the harvest season, families in the community will work together with their neighbors to select ripe coffee before depulping. Once depulped, the coffee is fermented for 16-24 hours, weather depending, before it is washed and laid out to dry on patios on the roofs of houses.

Vegan. Gluten Free. Soy Free. Sugar Free. Nut Free.