While Matcha may seem intimidating, we're here to show you there isn't match(a) you need to do to serve up the perfect cup. Follow our quick and easy recipe below and we promise you'll thank us later. **Sips Tea**
1 Teaspoon of Matchaful Hikari Sipping Matcha (Available HERE)
(OR, Matchaful Jade Grade Mixing Matcha; lightly sweetened-available HERE)
¼ Cup of Water
1 Cup of Almond Milk
Matcha Whisk or regular small kitchen whisk
Small bowl to mix ingredients
HOW TO PREPARE //
Spoon Matcha into mixing bowl, add water and begin to whisk in an up and downward motion. If you're making an iced matcha, add Almond Milk directly into the bowl and continue to whisk up and down. For a hot Matcha drink, place Almond Milk into a frother (if you have one, if not, warm the Almond Milk in the microwave and add directly to the bowl). Transfer your drink into a glass with ice, and if you've used a hot frother, place the water mixture into the mug first and then add the frothed milk to the mug. Taste it, and if you find it bitter, you can add sweetener but this is completely optional.
ENJOY! What can we say? It’s a Matcha made in heaven!